8TH SEA fillets are produced and processed in Brazil’s Parana state, a pristine area close to the famous waterfalls of Iguaçu. This region is known as Brazil’s Inland Sea – the 8TH SEA of aquacultural alternatives, with a twenty year tradition of producing live Tilapia. The close proximity of the processing plant and international airports guarantee the freshness of our fillets moving rapidly to North American, European and Asian markets.